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Red Lentil Kimchi Spread

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Ingredients:

  • 2 cup of red lentils cooked

  • 1 ripe apple

  • 1 ripe pear

  • 1 tablespoon of Thai curry paste (or to taste)

  • 1 tablespoon of chopped Kimchi or Kimchi paste or Kimchi brine

  • 1 garlic clove

  • ¼ onion

  • Ginger (same amount as garlic)

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Directions:
Combine all the ingredients in a food processor or a blender on low speed to create a spread.

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Devouring ideas:

  • Have a spoonful! Get to know your butter replacement!

  • Spread it on a slice of bread or breakfast biscuits for a quick breakfast or in between meals :D 

  • As a dip for healthy veggies sticks such as carrots, paprika slices

  • Use as base sauce for tacos, quesadillas or other wraps 

  • Works as pasta sauce

  • Aaand of course with rice (more recipes to come)!

Opening Hours

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Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

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    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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