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![](https://static.wixstatic.com/media/150891_beb0d2b28147401dac09e30b7c3fb5bd~mv2.jpg/v1/fill/w_288,h_216,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/150891_beb0d2b28147401dac09e30b7c3fb5bd~mv2.jpg)
Red Lentil Kimchi Spread
![20190417_101727.jpg](https://static.wixstatic.com/media/000a82_1c50cfb740be4778b289fff5e46a6d43~mv2_d_1676_2780_s_2.jpg/v1/fill/w_223,h_354,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/20190417_101727.jpg)
![20190417_101219.jpg](https://static.wixstatic.com/media/000a82_f843d3adb2fd478c85dc887e30a58233~mv2_d_1960_4032_s_2.jpg/v1/crop/x_0,y_123,w_1960,h_3221/fill/w_217,h_354,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/20190417_101219.jpg)
Ingredients:
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2 cup of red lentils cooked
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1 ripe apple
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1 ripe pear
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1 tablespoon of Thai curry paste (or to taste)
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1 tablespoon of chopped Kimchi or Kimchi paste or Kimchi brine
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1 garlic clove
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¼ onion
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Ginger (same amount as garlic)
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Directions:
Combine all the ingredients in a food processor or a blender on low speed to create a spread.
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Devouring ideas:
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Have a spoonful! Get to know your butter replacement!
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Spread it on a slice of bread or breakfast biscuits for a quick breakfast or in between meals :D
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As a dip for healthy veggies sticks such as carrots, paprika slices
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Use as base sauce for tacos, quesadillas or other wraps
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Works as pasta sauce
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Aaand of course with rice (more recipes to come)!
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