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23 Ingredient:  (Note: Only 15 pictures are allowed for this page so please read the list below.)

 

Body: Nappa cabbages - Netherlands & Germany

 

  • Codium - Baltic sea or Atlantic sea

  • Kelp - South Korea

  • Seaweed - South Korea

  • 7 Mixed Grain Rice Porridge -South Korea & France

  • Sun-dried red pepper powder - South Korea

  • Naturally Fermented Soy Sauce (Josun ganjang) - South Korea (Soon to be house-made)

 

  • Apples - Netherlands

  • Kiwis - New Zealand

  • Onions - Netherlands or Spain

  • Garlic - Spain or France

  • Ginger - China or Brazil

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Carrots - Netherlands

  • Fresh chili peppers - Netherlands

 

  • Natural Sea Salt - France 'Only used during salting stage then washed off after'

Classic Kimchi - Napa Cabbages

€ 23,90Prijs

Sealable Jar with a rubber ring

Hight: 16.5cm

Diameter: 12 cm

Volume: 830 gram

Washable in a dishwasher

Opening Hours

Tuesday: 10 AM - 18:00 PM

Wednesday: 10 AM - 18:00 PM

Thursday: 10 AM - 18:00 PM

Friday: 10AM - 18:00 PM

Saturday: 10 AM - 18:00 PM

Some Workshops are scheduled in the evening. The timeslot above is for the shop front and the kitchen.

Korean food company that focuses on:

  • The Table for Kimchi - the best & authentic kimchi and Korean fermentation food in the Netherlands with a zero-waste sales cycle since 2018

  • The Table for Experiences - kimchi fermentation workshops sharing the step-by-step guide, history, and reasons behind unique Korean fermentation that lasts forever.

    © 2017 House of Fermentation B.V.

    Witte De Withstraat 148H, 1057ZJ, Amsterdam, Noord Holland, Netherlands

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