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Aged Kimchi with Peach (3 months)

Release Date: 10th July 2024


This is another variation of Kimchi that is not common in Korea for quite some time in the modern era. Peach with its juiciness and high-quality fructose, it is not an easy ingredient to be included in the fermentation. 


They are difficult to grow to a perfect ripe level and the tree attracts a lot of pests because of its high level of fructose. Hence it is enjoyed just as they are if we find one that is well grown from our land. 


Nevertheless, I feel lucky that both wild peach and farmed peach types are available in Europe. Though its aroma and flavor will be somewhat challenged away by garlic, onion, sea plants, ginger, leeks, and other relatively stronger flavored ingredients, I believe that the microorganisms will appreciate the diversity in their ecosystem.  


Wild Peach 8 : Farmed Peach 2 ratio


23 Ingredient List


Body: Nappa cabbages - Netherlands & Germany


  • Codium - Baltic sea,

  • Kelp - South Korea

  • Seaweed - South Korea

  • Peach (Flat Peach 6 : Conventional Peach 4)

  • Sun-dried red pepper powder - South Korea (Soon to be house-made)

  • Naturally Fermented Soy Sauce (Joseon ganjang) - South Korea (Soon to be house-made)

  • 7 Mixed grain rice porridge

  • Apples - Netherlands

  • Onions - Netherlands

  • Garlic - Netherlands

  • Ginger - Netherlands

  • Leeks - Netherlands

  • Scallions - Netherlands

  • Carrots - Netherlands

  • Fresh chili peppers - Netherlands


  • Natural Sea Salt - France 'Only used during the dehydration stage then washed off after. 

Aged Kimchi with Peach (3 months)

€ 30,00Prijs
Release date of this Aged Kimchi is 10th September.
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