Production date: Estimated in October
Release date: Estimated to be in February 2024
This recipe really dances with Persimmons and its tropical aroma to integrate well with rest of the ingredients. If you missed having this Kimchi in the last season, this is your chance.
17 Ingredient List - (Only 15 pictures are allowed for this page so please read the list below.)
Body: Nappa cabbages - Netherlands & Germany
Codium - Baltic sea
Kelp - South Korea
Seaweed - South Korea
Persimmons - France
Sun-dried red pepper powder - South Korea (Soon to be house-made)
Naturally Fermented Soy Sauce (Josun ganjang) - South Korea (Soon to be house-made)
Apples - Netherlands
Kiwis - New Zealand or columbia
Onions - Netherlands
Garlic - Netherlands
Ginger - Netherlands
Leeks - Netherlands
Scallions - Netherlands
Carrots - Netherlands
Fresh chili peppers - Netherlands
Natural Sea Salt - France 'Only used during salting stage then washed off after'