top of page
![](https://static.wixstatic.com/media/150891_beb0d2b28147401dac09e30b7c3fb5bd~mv2.jpg/v1/fill/w_288,h_216,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/150891_beb0d2b28147401dac09e30b7c3fb5bd~mv2.jpg)
Balsamic Roasted Brussels Sprouts
![1.jpg](https://static.wixstatic.com/media/000a82_72d9b77d2a9d481399f21fde18345602~mv2.jpg/v1/crop/x_0,y_79,w_778,h_1252/fill/w_228,h_363,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/1.jpg)
![2.jpg](https://static.wixstatic.com/media/000a82_e815643bbe984a4d9dac1cb6e82d137c~mv2.jpg/v1/crop/x_0,y_172,w_778,h_1250/fill/w_227,h_363,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/2.jpg)
![3.jpg](https://static.wixstatic.com/media/000a82_52f59e65ae60434cb84c8f5cb51940b9~mv2.jpg/v1/crop/x_0,y_61,w_778,h_1252/fill/w_228,h_367,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/3.jpg)
![4.jpg](https://static.wixstatic.com/media/000a82_8906541b76184c518988793e2b43c60e~mv2.jpg/v1/crop/x_0,y_343,w_778,h_1257/fill/w_227,h_367,al_c,q_80,usm_2.00_1.00_0.00,enc_auto/4.jpg)
Ingredients:
-
30 Brussels sprouts
-
5 cloves garlic sliced
-
Salt and pepper to taste
-
3 tbsp olive oil
-
3 tbsp balsamic vinegar
​
Directions:
-
Preheat oven to 200 C.
-
Clean and trim the Brussels sprouts, cut them in halves and place in a baking sheet lined with foil or a silicone baking mat. Make sure to dry them very well before cooking.
-
Add garlic, salt and pepper, followed by the olive oil and balsamic vinegar. Toss to coat.
-
Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside.
bottom of page